10/3/2023 0 Comments Hey sweetie cookies![]() I followed the recipe to the T and they came out perfect except I used Low GI cane sugar and the batter made 15 cookies. These cookies were great! I was going to buy Coconut Flour but I have never used it so I just used plain flour. ![]() Thanks alot for such a wonderful versatile recipe!! They turned out like muffin/biscuit bites (im from kenya where like the UK biscuits are cookies but i use the term biscuit here to mean the american muffin type thing thats similar to a scone) more so than cookies which was perfect for breakfast. the end result could be sweeter though if one wanted a sweeter cookie. i used about half cup sugar as well because our bananas are really really really sweet. I added about 2/3 cup of oatmeal n about half cup of chopped almonds n 1/3 cup raisins. I used 1/4cup more water to get a better less dense dough after i added the oats. ![]() i was out of milk this weekend so i used water instead n they were perfect still. i also used two tsp baking soda since i was out of baking powder n added two tablespoons of apple cider vinegar to the creamed oil n sugar mix. then subbed in two small sweet bananas mainly to make up for the oil as well as to add moisture since i was going to add the oats which would drink up some of the moisture but also i wasnt sure how it would turn out if i used 100% liquid oil based on your previous comments on the end result. I used about a 1/4 cup sunflower oil bcuz i was out of coconut oil. Anyhoo i made a few subs n wanted to comment her incase anyone else wants to try them out. Heya! i had to comment because first I LOVE THESE COOKIES!!!! n the cookie dough too (for which im developing a vegan ice cream for YUMM)!! My husband sends many many thanks!! Ive made these twice n they were soo easy i thought id try make them into oatmeal raisin cookies for uldnt justify to myself why id be eating chocolate chip for breakfast since we did that ALL weekend lol. I am going to make these again, but this time, I am going to use 1/2 vegan butter and 1/2 vegan shortening instead of the coconut oil just to see how they turn out. You could definitely taste the coconut flavor in them when they were warm (which I didn’t really like), but once they cooled, it did go away and there was only a tiny hint of that flavor which tasted better. I thought they tasted even better the next day with the coconut oil taste subsiding. I cooked them for 8 minutes and wow, amazing. These turned out awesome, as they were soft/chewy and spread out perfectly. This really didn’t matter anyways to me because I was making them no matter what, but thought it to be interesting since your comment next to the chocolate chips ingredient mentions TJ’s are vegan. These were the only chocolate chips they had, so I assumed these were it (not sure what you had that showed vegan ingredients). I even was talking to the cashier about my attempt to make vegan chocolate chip cookies and she even said these chips are not vegan. I went to Trader Joe’s to buy the chocolate chips and read the ingredients and they are NOT vegan. Of course, a frozen or refrigerated crust will work in a pinch.This was my first attempt and baking vegan cookies and based on the all the good reviews on this recipe, I thought I’d give this one a try. Unbaked Pie Crust: Use our top-rated Butter Flaky Pie Crust for guaranteed delicious results.For extra flavor, consider adding a touch of ginger or allspice. Vanilla extract and warming spices like cinnamon and nutmeg are responsible for the cozy flavor that you likely associate with sweet potato pie. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture. ![]()
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